The 26 Best Mexican Recipes Ever

Whether you're celebrating Cinco de Mayo or Taco Tuesday, here's what to serve

Mini Tortillas

No two ways about it: Warm, fresh homemade tortillas are a million times better than the store-bought kind. And guess what? They’re incredibly easy to make--and beg to be served at your next party or taco night. Get the recipe.

Skillet Chicken Fajitas

A simple dinner made even simpler

Huevos Rancheros

Put this Tex-Mex dish on your breakfast rotation

Mexican Posole

This soup-chili hybrid will fill you right up

Roasted Poblano and Pecan Guacamole

This guacamole recipe from our friends at Tasting Table gets its smoky flavor from cumin and poblano peppers. But our favorite part might be the toasted pecans, which add just the right amount of crunch. Get the recipe

Tater Tot Nachos

Potatoes are the new tortilla chips

Mini Nachos

Here's how to build a better appetizer

Classic Margaritas

Offer your guests this classic cocktail upon arrival. And this recipe from Food Network is guaranteed to get the party started. Get the recipe

Grilled Salsa

Just say no to the stuff in a jar

Doughnut Chips

A dessert that blows Churros away

Baked Mini Chicken Burritos

This might just be the perfect party appetizer

Fish Taco Salad

Your new go-to on taco night (or any night)

Cauliflower Tortillas

Better tacos, right this way

Vegetable and Goat Cheese Tacos

Including the trick to making crispy shells at home

Green Chicken Enchiladas

Topped with generous amounts of cheese, naturally

Chilaquiles Verdes

Make use of yesterday's tortilla chips

Loaded Chicken Tortilla Soup

Dinner is just four simple steps away

Paloma Cocktails

It's the sister to the margarita, and it's glorious

Fried Chicken Tacos

How these are made is pure genius

Mexican Noodle Casserole

(from Food Network)

Mexican Layered Bean Casserole

(from Food Network)

Chicken, Chili and Cheese Quesadillas

(from Food Network)

Hibiscus Punch

A spirited cocktail for your Cinco de Mayo party

Chicken Tostadas

(from Food Network)

Chiles Rellenos

(from Food Network)

Yellow Rice

(from Food Network)

The Fastest Way to Ripen a Rock-Hard Avocado

Because you need to eat it, like, now

3 Ways to Keep an Avocado from Browning

And you thought you knew all the tricks in the book

Um, People Are Eating Their Avocado Pits

Don't toss them out, OK?