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No two ways about it: Warm, fresh homemade tortillas are a million times better than the store-bought kind. And guess what? They’re incredibly easy to make--and beg to be served at your next party or taco night. Get the recipe.
This guacamole recipe from our friends at Tasting Table gets its smoky flavor from cumin and poblano peppers. But our favorite part might be the toasted pecans, which add just the right amount of crunch. Get the recipe.
Offer your guests this classic cocktail upon arrival. And this recipe from Food Network is guaranteed to get the party started. Get the recipe.
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