Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
“Cheesy pasta that takes less than 30 minutes to make? Can I get a high five?” Yes, Maria Lichty. Yes you can. The author of the new Two Peas & Their Pod Cookbook has a trick up her sleeve for this goat cheese pasta with spinach and artichokes, which, if you’re wondering, takes only 25 minutes to make.
“This easy pasta dish is a weeknight wonder—it’s exceptionally tasty and comes together in no time,” she continues. “Plus, I’m a sucker for anything with both spinach and artichokes. The secret is tangy, creamy goat cheese, which instantly melts into the pasta and makes the most amazing sauce. If you think you don’t like goat cheese, try this pasta and think again—I promise you’ll change your mind.”
Consider us convinced.
Excerpted from Two Peas & Their Pod Cookbook. Copyright © 2019 by Maria Lichty. Reprinted with permission from Grand Central Publishing. All rights reserved.
Enter your registered email below!