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Spring has sprung, and this calls for a celebration. Presenting orecchiette with spring greens, a simple (yet flavorful) main that’s low-maintenance enough for a weeknight but elevated enough for a weekend dinner party. Oh, and we should mention, you can whip up this seasonal dish in 15 minutes.
Here, we call for peas and spinach, both of which are at their peak in spring. But you could just as easily switch it up and use another seasonal vegetable in their place. Leeks and ramps would both be delicious; just sauté them until tender before adding to the pasta.
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