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It’s hard for us to resist a bubbling, carb-laden pan of mac and cheese, but since we always strive for balance, we’re trading in the classic for Jamie Oliver’s greens mac and cheese from his new cookbook, Ultimate Veg. It’s packed with spinach and broccolini (you know, for health) but still feels just decadent enough.
Bonus: It’s family-friendly and totally customizable. “Swap spinach out for any kind of exciting fresh or frozen greens,” Oliver writes. “I also sometimes add bread crumbs to the top for bonus crunch. Tasty!”
Tasty indeed. We’re making this tonight.
Excerpted from Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver. Copyright © 2019 by Jamie Oliver. Reprinted with permission from Flatiron Books. All rights reserved. Photography by David Loftus.
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