Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Raise your hand if you love a hearty grain bowl. (Same.) But sometimes even we reach our quinoa limit. Shake things up with these bibimbap bowls, which are nourishing, satisfying and easy to assemble.
Bibimbap (which translates to “mixed rice”) is a Korean rice dish piled high with toppings like sautéed vegetables, kimchi, gochujang and egg. You can think of this version as an ode to the traditional meal—we swapped the meat and egg for mushrooms to make it vegan, but kept the crunchy, spicy veggies and irresistible flavor profile. Pass the soy sauce, please.
Enter your registered email below!