What’s next? Pickle-infused vodka, naturally.
Unlike most flavored booze, which gives us flashbacks to college (hi, whipped-cream vodka), we think this savory spirit is a genius way to give your favorite cocktails a certain je ne sais quoi. And sure, it’s not exactly new, but we’d like to bring it back.
Might we suggest swapping it for your standard vodka in a Bloody Mary…or a pickletini? Hey, not everyone loves olives. (But everyone loves pickles, right?)
Gherkin garnish not required…but encouraged.