Make no mistake about it, we love us some Prosciutto di Parma. But when entertaining a crowd, it's a classy move to be sensitive to dietary restrictions (ahem, not everyone digs red meat as much as you do, hon).
Which brings us to the clever fruicuterie board: a tricked-out charcuterie platter with a panoply of fresh fruit nibbles in lieu of meats. As "graze boards" (aka giant, professionally designed snacking boards) continue to rise in popularity, we've been noticing a major uptick in these vegetarian-friendly, fruit-centric spreads on the party circuit.
Bonus points? With an appetizer setup this gorgeous and colorful, you can totally skip the expense of floral arrangements.