The tangy juice is marketed for being used in cocktails, so no, you’re not really intended to sip it straight from the can, but no one is stopping you. The brine is described as the “perfect balance of salty, tangy and sweet,” and we think it would be lovely in a martini...or a Bloody Mary...you get the idea. (If you’re drinking it straight, we highly suggest chilling it first. You do you, though.)
A pack of four 12-ounce cans is available online for $16. Brunch cocktails, anyone?