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Green grass is sprouting, daffodils are in bloom and, yep, your favorite veggies are back at the farmers market. Make the most of your spring haul with our favorite May dinner ideas—one for each night of the month. Oh, and for extra credit, eat as many meals as you can on the patio.

RELATED: 23 Clean-Eating Vegetarian Recipes You Need to Try

May 1: Weeknight Chicken Enchiladas

Coterie member Jesse Reilly throws the best fiestas. Anyone have a piñata?

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May 2: Clean-Eating Bibimbap Bowls

These babies are vegan and gluten-free.

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May 3: Caramelized Onion, Fig and Goat Cheese Pizza

Coterie member Monique Volz has your summer carb cravings covered.

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May 4: Spring Pea Soup with Mint

’Tis the season.

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May 5: Saffron Risotto with Lemony Braised Spring Vegetables

Coterie member Phoebe Lapine packs this dinner with radishes, carrots, leeks and golden beets.

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May 6: Veggie Niçoise Salad

It’s all about the curried green beans.

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May 7: Sweet Potato and Black Bean Tacos with Blue Cheese Crema

Margaritas, anyone?

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May 8: Cauliflower Sweet Potato Burgers

Your neighbor’s barbecue just got way more interesting.

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May 9: Whole30 Chicken Meatballs with Cauliflower Rice

Veg-heavy doesn’t mean you can’t add meatballs.

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May 10: Prosciutto and Fig Salad Board

Part dinner, part work of art.

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May 11: Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

Ready in 40 minutes.

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May 12: Rainbow Collard Wraps with Peanut Butter Dipping Sauce

Make ’em up to two days in advance.

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May 13: Aglio Olio Zoodles with Shrimp and Summer Vegetables

Almost like sitting on the Amalfi Coast.

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May 14: Summer Skillet Gnocchi with Grilled Corn and Burrata

It’s mandatory to eat this alfresco.

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RELATED: 30 Lightened-Up Versions of Your Favorite Pasta Recipes

May 15: Keto Sheet Pan Chicken and Veggies

Eat the rainbow.

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May 16: Vegan Sriracha Meatballs

Some like it hot.

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May 17: Chopped Italian Salad Pizza

The best way to eat your greens.

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May 18: Roasted Veggie Mediterranean Pasta

Your go-to block party contribution.

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May 19: Butter-Baked Cucumber Tostadas

Try the new trend.

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May 20: Zucchini Ricotta Galette

Yep, you can eat pie for dinner.

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May 21: 20-Minute Paleo Egg Roll Bowl

Can’t. Stop. Eating. This.

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May 22: Orecchiette with Spring Greens

Low-maintenance enough for a weeknight, elevated enough for a weekend dinner party.

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May 23: Perfect Spring Salad

In this recipe by Coterie member Maria Lichty, dill and mint are bringing their A game.

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May 24: Zucchini Noodles with Portobello Bolognese

Give pasta night an instant upgrade.

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May 25: Quiche with Gluten-Free Sweet Potato Crust

It doubles as tomorrow’s breakfast, too.

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May 26: Spring Roll Bowls

Chopsticks optional (but encouraged).

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May 27: Joanna Gaines’s Peach Caprese Salad

An irresistible combo.

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RELATED: 17 Amazing Salad Recipes For People Who Hate Salad

May 28: Vegan Fiesta Taco Bowl

Plant-based and packed with flavor? Sign us up.

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May 29: Roated Beet Tartare

Because you’re fancy.

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May 30: Cold Sesame Cucumber Noodles

Crunchy and refreshing.

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May 31: Roasted Cauliflower Tacos

It’s almost summer. And that means tacos. Lots of tacos.

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RELATED: The 41 Best Cauliflower Recipes of All Time

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