31 Veggie-Packed Dinners to Make for Each Night in May
Green grass is sprouting, daffodils are in bloom and, yep, your favorite veggies are back at the farmers market. Make the most of your spring haul with our favorite May dinner ideas—one for each night of the month. Oh, and for extra credit, eat as many meals as you can on the patio.
May 1: Weeknight Chicken Enchiladas
Coterie member Jesse Reilly throws the best fiestas. Anyone have a piñata?
May 2: Clean-Eating Bibimbap Bowls
These babies are vegan and gluten-free.
May 4: Spring Pea Soup with Mint
’Tis the season.
May 6: Veggie Niçoise Salad
It’s all about the curried green beans.
May 7: Sweet Potato and Black Bean Tacos with Blue Cheese Crema
May 8: Cauliflower Sweet Potato Burgers
Your neighbor’s barbecue just got way more interesting.
May 9: Whole30 Chicken Meatballs with Cauliflower Rice
Veg-heavy doesn’t mean you can’t add meatballs.
May 10: Prosciutto and Fig Salad Board
Part dinner, part work of art.
May 11: Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
Ready in 40 minutes.
May 12: Rainbow Collard Wraps with Peanut Butter Dipping Sauce
Make ’em up to two days in advance.
May 13: Aglio Olio Zoodles with Shrimp and Summer Vegetables
Almost like sitting on the Amalfi Coast.
May 14: Summer Skillet Gnocchi with Grilled Corn and Burrata
It’s mandatory to eat this alfresco.
May 15: Keto Sheet Pan Chicken and Veggies
Eat the rainbow.
May 17: Chopped Italian Salad Pizza
The best way to eat your greens.
May 18: Roasted Veggie Mediterranean Pasta
Your go-to block party contribution.
May 19: Butter-Baked Cucumber Tostadas
Try the new trend.
May 20: Zucchini Ricotta Galette
Yep, you can eat pie for dinner.
May 21: 20-Minute Paleo Egg Roll Bowl
Can’t. Stop. Eating. This.
May 22: Orecchiette with Spring Greens
Low-maintenance enough for a weeknight, elevated enough for a weekend dinner party.
May 24: Zucchini Noodles with Portobello Bolognese
Give pasta night an instant upgrade.
May 25: Quiche with Gluten-Free Sweet Potato Crust
It doubles as tomorrow’s breakfast, too.
May 26: Spring Roll Bowls
Chopsticks optional (but encouraged).
May 27: Joanna Gaines’s Peach Caprese Salad
An irresistible combo.
May 28: Vegan Fiesta Taco Bowl
Plant-based and packed with flavor? Sign us up.
May 29: Roated Beet Tartare
Because you’re fancy.
May 30: Cold Sesame Cucumber Noodles
Crunchy and refreshing.
May 31: Roasted Cauliflower Tacos
It’s almost summer. And that means tacos. Lots of tacos.