Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
You’ve heard of savory pie. (If you haven’t tried a zucchini ricotta galette, you’re seriously missing out.) But a savory tart? We’re intrigued…
Meet the whole-wheat feta tart with caramelized onions and herbs. It’s the creation of pastry chef Erin McDowell, author of The Fearless Baker: Simple Secrets for Baking Like a Pro. It’s a little bit sweet, a little bit salty and extremely delicious.
Even if you’re a baking beginner, don’t stress—you can master this recipe. “It’s a press-in crust, so it’s really easy,” McDowell tells us. “It’s made with olive oil, so you can mix the crust by hand in a bowl with just a wooden spoon or spatula, then press it into an even layer.”
Serve it with a side salad and dinner is done. Easy, huh?
Enter your registered email below!