The enchiladas are rolled, the tacos are filled, the guacamole is mixed and the carnitas are crispy. Those are the makings of a killer fiesta. But your Cinco de Mayo party isn't quite complete until the bevs (margaritas, palomas, micheladas—take your pick) start flowing.
Before you settle on a case of Corona, consider these 26 Cinco de Mayo drinks. Most of them come together in a flash with a few simple ingredients, while others are fancier and more involved. Either way, they can all be easily multiplied for a crowd if needed. If you're not sure where to start, I recommend trying the Mexican mules, rosemary palomas and non-alcoholic horchata served three ways.