A warm afternoon calls for a refreshing drink, so we're teaming up with Aida Mollenkamp of Salt & Wind to perfect our cocktail game. This smoky, tropical twist on a mule—made with guava juice and mezcal—will make your summer. Guaranteed.
Ice cubes, crushed
1½ ounces mezcal joven
1½ ounces guava juice
1 ounce chilled ginger beer
One lime, thinly sliced
1. Fill a tall glass or Moscow mule mug with ice.
2. Add the mezcal and guava juice, then top with ginger beer and a squeeze of lime.
3. Garnish with lime slices and serve immediately.