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Whether you’re throwing a tacky-sweater party, hosting a white elephant soiree or watching Love Actually with your friends, there’s one thing that no holiday party can do without: snacks. The cheesy, the gooey and the chocolaty all belong on your holiday party spread. Without further ado, 16 of our absolute favorite finger foods to nosh on all through December.

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Double Cheese Bacon Rolls

Prediction: These delectable rolls will be gone ten seconds after you set them out.

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Cauliflower Tots

You already know we love cauliflower. Like, a lot. Get even more of it in your life with these cheesy, crunchy bites.

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Pepperoni Caprese Bites

Fresh tomato and mozzarella get a dash of spice with folded cured meat.

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Caramel Grapes

These little guys provide the perfect counterpoint to all that cheese.

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Crispy Italian Breadsticks

Oooh, so crunchy and cheesy.

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Saucy Asian Meatballs

An oldie but a goodie. Who doesn’t love a meatball amped up with umami? 

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Mini Lasagnas

Combine two unexpected cuisines into one super-addicting bite.

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Bacon-Wrapped Avocado Fries

Must we explain the appeal of this heaven-sent snack? We think not.

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Baked Gorgonzola Bites

All you need is five ingredients for this amazing, pull-apart crowd pleaser. 

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One-Bite Shrimp Tacos

Presenting the very best finger food: Teeny, tiny tacos that you can pop into your mouth. We dare you to find something better.

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Cheesy Pretzel Dogs

Have you ever seen anything more beautiful? (No. The answer is no.)

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RELATED: The 41 Best Cauliflower Recipes of All Time


Santa Hat Brownies

Show off your creativity with these Instagram-worthy treats.

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Mini Yogurt Cheesecakes

These lightened-up bites are the perfect way to indulge without going overboard.

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Mini Loaded Hasselback Potatoes

These bite-size beauties are almost too pretty to eat. (We said almost.)

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Pita Tree Appetizers

Because it wouldn’t kill you to throw something healthy in there, would it?

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Salami and Cream Cheese Roll-Ups

Fact: Meat and cheese are the Beyoncé and Jay-Z of food pairings. You just can’t go wrong.

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