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Eat your heart out, Oreos. Pastry chef Erin McDowell, author of The Fearless Baker, has shrunk the classic cookies into the most adorable, bite-sized dessert we’ve ever seen.
“These cookies are meant to be eaten by the handful,” McDowell says. “They’re super small, and because they’re so small, they bake quickly and have the ideal amount of creamy filling. If you’re on a diet, you can eat one. If you’re not on a diet…you can eat the whole batch.”
Um, we’re not on a diet.
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