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Chocolate lovers, this one’s for you. These rocky road cookies are intensely fudgy. Packed with marshmallows, nuts and chocolate, this 30-minute recipe is here to satisfy all of your cravings.
A couple quick tips from recipe developer Erin McDowell: “It can be difficult to determine when chocolate cookies are done, but err on the side of underbaking them so they stay chewy and soft,” she says. “If you can plan ahead, it’s ideal to lay the marshmallows on a baking sheet to dry out for 24 hours before you bake the cookies. Dry marshmallows keep their shape better during baking.”
The crunchy marshmallow bits around the edge of each molten cookie make it practically impossible to have just one. We apologize in advance.
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