Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
“So you bought too many avocados and they all decided to pull a fast one on you and ripen at the exact same time,” writes Samah Dada in her new cookbook, Dada Eats Love to Cook It. “First of all, how rude of them. Second, not to worry because I have a solution.” Once you’ve exhausted all savory uses, her chocolate avocado brownies will be there to save the day.
“I find the texture of these to be exactly what I hope for in a brownie,” she continues. “By using the same amount of cocoa powder as almond flour, you end up with a cakey brownie that remains fudgy and moist, thanks to the avocado. Not to mention, these can be made in a blender or a food processor, and there’s truly nothing more satisfying than brownies born from the push of a button.”
Serve them with a scoop of vanilla ice cream or a pinch of flaky sea salt on top.
Recipe from Dada Eats Love to Cook It. Copyright © 2021 by Samah Dada. Photography copyright © 2021 by Julia Gartland. Published by Rodale Books, and imprint of Penguin Random House, LLC.
Enter your registered email below!