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We love mushrooms. We love them in sandwiches. We love them in risotto. But as a snack on their own? That’s where this recipe comes in. We toss cremini mushrooms in olive oil, garlic salt and a little vinegar, and then slow roast them in the oven. The 'shrooms get nice and crispy, making them the ideal snack to munch on while you binge-watch Netflix.
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