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It’s Monday, so the probability of your making grilled cheese for dinner is pretty high. (And there ain’t nothing wrong with that.) So why not try our recipe for mushroom melts instead? For this grown-up take on grilled cheese, we layer roasted portobello mushrooms and onions on crusty Italian bread, then smother the vegetables with three types of cheese (mozzarella, cream cheese and ricotta). These hearty sandwiches go great with a side of shoestring fries.
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