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If Thanksgiving is the Super Bowl of food holidays, we like to think of pie as the starting quarterback. It’s just not Thanksgiving if it doesn’t end with something sweet in a crust. Here are 50 of our favorite recipes—from tried-and-true classics to new ideas that might just become tradition in your family.
Erin McDowell
1/50
Pumpkin Pie with Cinnamon Roll Pie Crust
It doesn’t get more fun—or easy—than this.
Sally’s Baking Addiction
2/50
Apple-Cranberry Pie
Because fresh cranberries are so much better than that stuff in the can.
Joy the Baker
3/50
Bourbon Pear Crumble Pie
If ever there were a holiday where you might need a little extra booze…
Wholesomelicious
4/50
Biscoff Banana Cream Pie
For anyone who thinks that the ideal dessert is a jar of cookie butter and a spoon.
The Recipe Critic
What’s Gaby Cooking?
6/50
Sweet Potato Pie
Some people are Team Pumpkin, some people are Team Sweet Potato. We see no need to pick favorites with silky, cinnamon-scented goodness.
Erin McDowell
Spicy Southern Kitchen
8/50
Chocolate Chess Pie
Don’t worry, you don’t have to know how to play chess to eat this.
The Minimalist Baker
Meatloaf and Melodrama
Not Without Salt
11/50
Dutch Apple Pie with Muscavado Toffee Sauce
If your mom’s apple pie recipe got all gussied up in heels and a LBD.
The Beard and the Baker
12/50
Thin Mint Pudding Pie
The best use for those Girl Scout cookies you stashed in the freezer.
The Creative Bite
A Cozy Kitchen
14/50
Black-Bottomed Pecan Pie
Yep, there’s a layer of gooey dark chocolate under the pecans and caramel.
Saving Dessert
Erin McDowell
16/50
Baklava Pie
Your favorite, honey-dripping Greek dessert, without the sticky fingers.
I Will Not Eat Oysters
17/50
Ricotta Nutella Chocolate Cookie Pie
Part-sugar cookie, part-cannoli, part-hazelnutty chocolate goodness. Totally over the top, in the best way.
Averie Cooks
18/50
Pumpkin Ice Cream Pie
You can make this way ahead of time (like, weeks!) and keep it the freezer until your guests show up.
Photo: Liz Andrew/Styling: Erin McDowell
Salt and Wind
20/50
Spiced Mexican Chocolate Coconut Pie
Just a little pinch of cayenne gives this pie an unexpected—and totally sophisticated—flavor.
Add a Pinch
Photo: Liz Andrew/Styling: Erin McDowell
22/50
Mini Apple Tarts
These little guys are almost too cute to eat. (Key word: almost.)
Spoon Fork Bacon
23/50
Blood Orange Tart with Toasted Meringue
A gorgeous orange dessert that isn’t made from pumpkins or sweet potatoes will make your holiday table stand out.
365 Days of Baking and More
24/50
Kahlúa Pecan Pie
This liqueur gives the pie a nice boozy kick and a deep richness, with just a hint of coffee.
Beth Cakes
Le Crème de la Crumb
Honestly Yum
27/50
Open Face Apple Pie
Wow your guests with this (slightly labor-intensive but totally swoon-worthy) presentation.
Call Me Cupcake
28/50
Vegan Chocolate Meringue Pie
Perfect for the Tofurkey crowd (and everyone else, too).
The View From Great Island
29/50
Cranberry Gingersnap Pie
Our two favorite holiday ingredients, together at last.
Photo: Liz Andrew/Styling: Erin McDowell
Pinch of Yum
31/50
Grandma’s Creamy Lemon Pie
It comes together in a flash, with ingredients you probably already have on hand.
Alexandra’s Kitchen
Kitchen Confidence
Faring Well
Photo: Liz Andrew/Styling: Erin McDowell
35/50
Brownie Pie
The only way to improve upon a brownie? Put it in a flaky pastry shell.
What’s Cooking Good Looking?
36/50
Pear Thyme Tarts
Super classy and almost too beautiful to eat. Bonus: They’re dairy- and gluten-free.
The Domestic Rebel
Lady and Pups
38/50
Deep Fried Apple Persimmon Pies
These need to be flash fried right before eating. But trust us: They’re so worth it.
Photo: Eric Moran/Styling: Erin McDowell
39/50
No-Bake Coconut Cream Pie
Perfect for a destination holiday (or pretending, anyway).
Hummingbird High
40/50
Bacon Apple Cheddar Pie
Take this sweet-savory mash-up a step further and use bacon fat to sauté the apples.
Three Many Cooks
41/50
Banoffee Pie
Thanksgiving may be a quintessentially American holiday, but there’s never a bad time for this English dessert.
Climbing Grier Mountain
42/50
Caramel and Sea Salt Whiskey Silk Pie
As decadent (and delicious) as it sounds.
Honest and Tasty
43/50
The Best Key Lime Pie
Not a Thanksgiving standard (yet). The fresh citrus will be welcome after all that gravy and mashed potatoes.
The Kitchen Is My Playground
Erin McDowell
45/50
Easy Apple Galette
The best part about galettes? They’re supposed to look rustic, leaving plenty of wiggle room when you’re rolling out the dough.
The Stay at Home Chef
46/50
Peanut Butter Fudge Pie with Pretzel Crust
Watch out graham crackers, there’s a new crust in town.
Carlsbad Cravings
Lauren’s Latest
48/50
Gingerbread Cream Pie
Another pumpkin alternative: same flavor profile, hold the gourd.
The Candid Appetite
Photo: Liz Andrew/Styling: Erin McDowell
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