60 Thanksgiving Pie Recipes to Impress a Crowd

Fun combination, surprisingly easy to pull together.

It’s almost too pretty to eat. (We said almost, didn’t we?)

Presenting a vegan and gluten-free dessert, a Thanksgiving miracle.

A godsend when your oven is in holiday overdrive.

Using maple syrup instead of corn syrup makes the filling flavorful, pleasantly gooey and less cloying.

The crust is made of crushed kettle chips for a treat that’s as easy to make as it is to eat.

Because fresh cranberries are so much better than the canned stuff.

Ice cream? Yawn. We’re making this gorgeous Neapolitan pie for holidays, birthday parties and special occasions from now on.

No one ever said pie had to be round. (Plus, you won't have to fuss with crimping the crust.)

The light-as-air topping gets its lilac hue from—surprise—freeze-dried blueberries.

Save this one for a rainy day. It’s definitely a project, but the results are delish.

Some people are Team Pumpkin, some are Team Sweet Potato. But there's plenty of room on our table for both.

Want a dessert that looks impressive but is ready in under an hour?

Perfect for guests with dietary restrictions.

Nothing is stopping us from making this warming seasonal dessert.

Autumnal to the max. It'll also fit in great at Christmas dinner.

Be patient and take your time. The attention to detail will blow everyone away.

Meet this magical British dessert made from bananas, cream and toffee on a crumbled cookie crust.

Your favorite honey-drenched Greek dessert, minus the sticky fingers.

You can make this way ahead of time (like, weeks) and keep it the freezer until your guests show up.

Move over pumpkin pie, and say hello to this sweet potato and maple masterpiece.

Totally Instagram-ready.

A little pinch of cayenne gives this pie an unexpected—and totally delicious—flavor.

The perfect use for all those frozen summer peaches you saved.

In case you're craving something holly-jolly before December.

The key to their uniform size is baking the tarts in mason jar lids.

A gorgeous orange dessert that isn’t made from pumpkins or sweet potatoes.

Instead of a traditional crust, we use a streusel-like topping to change things up.

This recipe combines our two favorite candy bars to create one seriously decadent dessert.

To feed a crowd—and stay sane while doing it—try this no-frills dessert recipe.

If you don’t have mini tart pans or pie plates, you can use mason jar lids to make the crust.

This recipe expertly combines sweet white chocolate and coconut with tart lime juice.

The kids' table will be positively psyched to dig into this skillet dessert.

Why not take this classic breakfast treat into dessert territory?

How cute are the tiny crimped crusts? Use Honeycrisp, Pink Lady or Granny Smith apples.

It comes together in a flash with ingredients you probably already have on hand.

Come on, look how pretty it is. You know you want to make it.

It all comes together in a single skillet, the most work you’ll have to do is slice some figs to reach sticky-sweet heaven.

Whoa, this pie is plant-based and gluten-free? You'd better believe it.

You can go ahead and file this caramel-chocolate macadamia tart under “gorgeous and secretly easy.”

The only way to improve upon a brownie? Put it in a flaky pastry shell.

Super classy and almost too beautiful to eat. Bonus: They’re dairy- and gluten-free.

Perfect for a destination holiday (or pretending, anyway).

We promise they’re easy enough to whip up at home.

Tarte tatins are traditionally made with apples. But we love breaking tradition (and caramelized bananas).

All you have to do is roast strawberries, crush graham crackers and add a scoop of ice cream.

Brace yourself: Your house will never smell this good again.

There’s always room for tangy cream cheese filling on our menu.

The best part about galettes? They’re rustic, leaving plenty of wiggle room when rolling out the dough.

Dessert for a crowd in under an hour? Genius.

This Southern classic proves that vanilla desserts can be far from boring.

Cranberries are high in pectin, so they make for a naturally thick, luscious filling.

Hazelnut liquor, cocoa powder and instant coffee make each bite taste like a mocha latte.

Strawberries may be more of a summertime treat, but this pie is worth making year-round.

The only thing better than a slice of pie? Having a mini pie all to yourself—no sharing required.

Complete with toasted marshmallow meringue. Bonus points for using vanilla bourbon in the filling.

Can't decide between these three crowd-pleasing flavors? Go ahead and use all three.

BRB, diving face first into the buttery, sweet filling. Use store-bought pie crust to save time.

Our two favorite fall lattes collide for one decidedly autumnal dessert.

Believe it or not, this creamy number is totally vegan, thanks to canned coconut cream.