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Presenting the vegan and gluten-free dark chocolate ginger tart: a truly miraculous dessert brought to you by chef Nisha Vora, author of The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (in stores June 2019).
To be honest, vegan and gluten-free is sometimes a little too healthy-tasting, if you get our drift. But not this dessert. With a fudge-like consistency and irresistible combination of rich dark chocolate and zingy ginger, it’s a crowd-pleaser that’s fantastic for any special occasion.
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