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The hardest-working pots and pans in our kitchen? The frying pan and the spaghetti pot, no contest. And while we love our muffin tin, it really can’t compete with the heavy hitters in terms of versatility and usefulness. Welp, this recipe for lemon meringue tarts is giving us a whole new way to use our muffin tin.
“Crisp sugar cookie crusts cup creamy lemon custard,” recipe developer Erin McDowell explains. “They’re topped with a meringue that’s super fluffy. I recommend using a candy thermometer to take the guesswork out of the topping.”
The sweet little treats look like they belong on a bakery shelf, but we promise they’re easy enough to whip up at home (with the help of your trusty muffin tin, of course).
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