Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Have you ever roasted a strawberry? Nope, neither have we. But Erin McDowell, author of The Fearless Baker, says we should, and her recipe for mini strawberry ice-cream pies is proof.
“Roasting your strawberries really concentrates their flavor, and in this easy recipe, you just layer them and put ice cream on top,” McDowell says. “It looks fancy and everyone will think it took a lot of effort, but really, you can just throw this together on a weeknight.” Sounds like a plan.
And if you don’t have mini pie pans (although you should consider getting a few, because they’re adorable), ramekins will work too.
Enter your registered email below!