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Taste a great key lime pie, and you’ll know immediately: Your mouth will pucker and your lips will smack. That’s because the good ones nail the sugar-to-lime-juice ratio. Linda Lomelino’s version (from Lomelino’s Pies: A Sweet Celebration of Pies, Galettes & Tarts) perfectly combines white chocolate and coconut with tart lime juice, transporting you to Florida with just one bite.
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