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Food coloring was so ten years ago. That’s why this gorgeous strawberry pie with strawberry crust gets its vibrant pink hue from freeze-dried strawberries (which you can pick up at Trader Joe’s or online). Just whirl ’em up in the food processor with your flour and butter, and voilà: You have a pretty-in-pink dessert that’ll blow everyone away.
About that lattice crust: It might look tricky to accomplish, but it’s deceptively simple to make. But if you need more practice or are short on time, you can skip the decor and make a simple double-crust pie instead. Just make sure to cut a few slits in the top to vent the filling.
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