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You can go ahead and file this caramel-chocolate macadamia tart under “gorgeous and secretly easy.” Recipe developer Erin McDowell designed it with an unfussy crust and foolproof filling, because sometimes we just can’t be bothered with anything more than that.
Don’t let the fluted edges intimidate you: “This is a very impressive-looking end result for what is very easy to make,” McDowell tells us. “It’s just a simple press-in crust and a generous layer of chopped macadamia nuts that are bound together with a very easy caramel custard.” Those flavors combine to make it taste like a luxe candy bar.
“If you want to fancy it up a little bit,” she continues, “you can serve it with whipped cream and a drizzle of caramel sauce, either on the whole tart or on individual slices.”
But trust us when we tell you it doesn’t really need accompaniments. It’s that good.
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