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Rolling them out is a breeze.
Psst: Crescent roll dough is the secret ingredient.
We’re swooning over the gooey, molten centers.
Impress everyone in your cookie swap.
Presenting the best way to use up leftover sugar cookies.
These little guys take ten minutes to whip up.
Buttercream just got dethroned.
More festive than popping a bottle.
Cookie swaps? Holiday parties? Aunt Jackie’s house?
Don’t mess with a classic.
Go ahead, have seconds (and thirds).
Think of this as sticky toffee pudding’s fancy, gooey cousin.
White chocolate > tea.
Gone in ten minutes or less.
Make the dough ahead of time and bake whenever.
And the best news? They’re only 123 calories a piece.
Tiny desserts are a billion times cuter and more fun.
All of our favorite cold-weather flavors.
Confession: Sometimes we get a little nostalgic for a Hostess snack cake.
Just seven ingredients and you’re done.
Elevate a classic.
We know you’ve got a jar stashed in your pantry.
Heavenly soft and chewy.
Oh hi, nostalgia.
Don’t mind if we do.
Well, aren’t you trendy?
Where have you been all our lives?
Fast and festive.
Classier than a snowman cutout.
It’s nearly impossible to eff up.
The beauty of these? They’re no-bake.
It’s practically healthy.
Festive without the tackiness.
Pretty sure your friends will polish this off in 15 minutes.
We’ll take this over a cardboard Yule log any day.
Go ahead, have a third.
Gluten free, thanks to chestnut flour.
Made with blood oranges, cranberries and cinnamon.
’Tis the season.
Do it for the ’Gram.
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