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What do you get when you combine butter, brown sugar, pears and pie dough? The easiest, tastiest dessert of the season, naturally. Make this darling, not-too-sickeningly-sweet tartlet recipe by placing small pears into small ramekins, topping them with store-bought dough and throwing them into the oven for 15 to 20 minutes. In other words, it’s as easy as, well, you get it.
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