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This ombré citrus upside-down cake looks like you spent all day making it. Luckily, looks can be deceiving. Whipping up this beauty is as easy as slicing a few different types of citrus fruit, layering them in the bottom of your cake pan and pouring the whole-wheat batter on top. Oh, and quick tip: You can find red-fleshed cara cara oranges near the navel oranges at the supermarket.
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