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Oh, eggnog. You’re a festive vessel for hooch, happily consumed by guests in the name of good cheer. But why, dear eggnog, is there always so much of you left in the fridge the next day? There’s only one thing to do: Turn you into custard. In this recipe, we mix eggnog with bourbon, cream and vanilla until it’s silky smooth. Then we chill the custard and, just before serving, top it with a little bit of raspberry jam.
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