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Lunch-box pudding often gets a bad rap. (The peel-off top doesn’t help.) But our pudding is in its own class--luxurious, creamy and finished in ten minutes (even better, it can be made the night before). We dress it up with silky-smooth mascarpone cheese and a touch of cinnamon, and serve it in little ceramic ramekins. Still wondering if things get better with age? The proof is in the pudding.
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