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Meet chocolate chip cookies' fabulously flamboyant cousins: pecan brittle bark cookies from The Cookie Book by Rebecca Firth.
Why the pecan brittle bark? “When pecan brittle is just thrown into a cookie as is, it will liquefy and cause the cookie to be a hot, oozy mess,” Firth explains. “To fix this, the brittle is anchored with some melted chocolate and turned into a bark.” We’re not mad about it.
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