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In our books, holiday cooking shouldn't just be tasty, they should also be easy and fun to whip up. And eggnog snickerdoodles from The Cookie Book by Rebecca Firth totally fit the bill.
Firth notes that you probably don’t have any rum extract in your cupboard, but has a solution: “Get out of your torn t-shirt and baggy sweats to run to the store and get some." (It's like she knows us.) "It really does make this cookie. You should also grab some real eggnog and some proper rum to fix yourself a drink on the side.” You’ll find rum extract right next to the vanilla at the grocery store.
Now, back to baking.
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