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You’ve got the balloons, pretty paper plates and streamers down pat. The only thing missing? A dessert that’s just as fabulous as your taste in party decorations. That’s where these super-easy Champagne doughnuts come in. Made with actual Champagne (a perfect use for leftover bubbly that’s gone flat), they’re baked in the oven—not fried. Pile ’em up on your favorite cake stand and watch them disappear like magic (they go down easy).
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