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We see those cheetah-spotted bananas sitting on your counter, making their journey from ripe to sludge. Banana bread time? You’re going to need a reliable, foolproof recipe for that. That’s what our classic banana bread is for. It’s tender, sweet and, yes, moist every time.
A few tips: A stand mixer will make this recipe come together the fastest, but you can also use a hand mixer. And if you don’t have sour cream, don’t sweat. It can be swapped in equal amounts for plain yogurt, mascarpone cheese or even buttermilk. Want to add nuts or chocolate chips? We fully support you (especially if it’s chocolate chips).
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