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Unless you live near a seriously good bakery, top-notch babka—the kind that’s rich, moist and not too dense—is hard to come by. That’s why we suggest you make Erin McDowell’s chocolate banana bread babka immediately.
“Chocolate babka already tops my list of favorite breads to bake and eat, but add banana into the mix and it’s seriously killer,” says McDowell. “The dough itself is like a yeasted banana bread, and chunks of banana mixed into the streusel give it an extra boost of fruity flavor.”
If you have any leftovers, which is unlikely, they make for absolutely epic French toast.
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