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Top-notch babka—the kind that’s rich, moist and not too dense—is hard to come by. That’s why we suggest you make Erin McDowell’s chocolate banana bread babka immediately. It’s like a cross between a traditional banana bread and a fancy bakery-style babka and it’s unequivocally delicious.
“Chocolate babka already tops my list of favorite breads to bake and eat,” McDowell says, “but add banana into the mix and it’s seriously killer. The dough itself is like a yeasted banana bread, and chunks of banana mixed into the streusel give it an extra boost of fruity flavor.” The bananas also add tons of moisture to the dough, so the end result is basically the opposite of the sad, dry babka you might be used to.
If you have any leftovers, which is unlikely, they make for a mean French toast.
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