How to Catch Comet Neowise in the Sky This Week (Because It Won’t Be Back in Our Lifetime)

how to see comet neowise

Listen, 2020 might be a bit of a bust. We get it. But that doesn’t mean there aren’t things to look forward to. For example, the first visible comet of the year is flying by Earth this weekend. Aaand it won’t appear again in our solar system for another 6,800 years.

According to NASA, Comet Neowise, a newly discovered three-mile-wide comet that’s visible to the naked eye, has already made its appearance in the early morning sky. But starting this week, it will be visible after sunset (so you don’t have to wake up at the crack of dawn). And while you’ll likely be able to see it through July (depending on your location), Neowise will be closest to Earth—and therefore at its brightest—on July 22.

Neowise, which is named after the space telescope used to discover it, is also the brightest comet to appear in 23 years (the last was Comet Hale-Bopp in 1997). For those of us in the northern hemisphere looking to catch a glimpse, the comet will be easiest to spot from July 14 (today) through 19, about an hour after sunset. That’s when the light is just enough to see it against the night sky without washing it out. Neowise will be in the northwestern part of the sky, a little bit below the Big Dipper. And like most skywatching events, it’s always best to head outside a little early so your eyes can adjust to the darkness. Use it as an excuse to have dinner alfresco.

Since NASA says this comet takes approximately 6,800 years to complete its journey around the sun, it won’t be visible again in our lifetime. No pressure though.

Add Comet Neowise to the growing list of astronomical events occurring in July, including Jupiter and Saturn’s peak brightness (on July 14 and 20 respectively) and a double meteor shower at the end of the month. 2020 isn’t all a wash, right?

July Will Be Jam-Packed with Astronomical Events. Here Are 4 to Watch Out For


Senior Food Editor

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City...