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Whether you’re throwing it on the grill or baking it in the oven, you’re going to need a side to round out your fish dinner. From cauliflower rice to ratatouille, you’re guaranteed to find what you’re looking for in one of these 35 side dishes for fish.

RELATED: 17 Ridiculously Easy Fish Recipes That Anyone Can Make

1. Corn and Tomato Salad with Feta and Lime

We paired two of our favorite in-season vegetables in one summery side dish. Behold, a corn and tomato salad that will taste great on tacos, in pasta or all by itself.

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2. Gluten-Free Cauliflower Gnocchi Pomodoro

Whether it’s ravioli, tortellini or spaghetti, we’ll never turn down a big plate of pasta. This veggie-based wonder is no exception.

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3. 20-Minute Burrata Salad with Stone Fruit and Asparagus

No time? No problem. This recipe is a cinch to pull together, but your guests will be too busy being impressed to notice.

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4. Creamy Sweet Corn Pappardelle

We don’t always eat vegan, but it’s a fun bonus when a creamy, delightful dish just so happens to be plant-based. (The secret is corn cob "milk.")

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5. Melon Caprese Skewers

Aren’t these little guys by Coterie member Gaby Dalkin the cutest? They're super refreshing after a long day in the yard.

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6. Rainbow Vegetable Skewers

Fire up the grill, the veggies are coming. The secret is sticking to one veggie per skewer so they all cook evenly without burning.

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7. Roasted Sweet Potatoes with Sriracha and Lime

If there’s a sweet potato fan club out there, we’d like to join. These only need five additional ingredients to come together.

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8. Panzanella Salad

A healthy yet satisfying side that won’t take all day to make. (And hello, the main ingredient is bread.)

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9. Easy Green Beans with Browned Butter Almondine

So darn easy, so darn elegant. It has Christmas dinner written all over it.

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10. Ultra Crispy Baked Potato Wedges

We’ve never met a French fry we didn’t like. But we definitely prefer mess-free baking to deep-frying.

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11. Lemon-Tahini Salad with Lentils, Beets and Carrots

Precooked lentils make this recipe a total breeze. But in our book, the tahini dressing is the star.

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12. Cauliflower ‘Potato’ Salad

When the carb cravings hit, cauliflower is here to sub in for potatoes. Don't knock it 'til you try it, folks.

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13. Cacio e Pepe Brussels Sprouts

Make it rain Pecorino Romano. These sprouts take 35 minutes to make (and way less to devour).

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14. Charred Cauliflower with Garlic Tahini Sauce

Our favorite veggie strikes again. It's steamed until tender, then broiled until crispy.

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RELATED: The 41 Best Cauliflower Recipes of All Time

15. Portobello Mushrooms Stuffed with Barley Risotto

Ooh, so fancy. Bookmark it now for your next dinner party.

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16. Oven-Roasted Beets and Potatoes

When you really want to impress your guests...without doing too much work. Thanks, cast-iron skillet.

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17. Sweet Corn, Tomato and Zucchini Grain Salad with Peach-Dijon Vinaigrette

Borage and nasturtium flowers? A salad never looked so pretty.

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18. Greek Orzo Stuffed Red Peppers

Hi, gorgeous vegetarian dinner. We’re already thinking about how great the leftovers are going to be.

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19. Crispy Parmesan Brussels Sprout Bites

A side sauce never hurts. Lemony Dijonnaise FTW.

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20. Ratatouille

This dish is basically oven-roasted produce, like zucchini, squash and eggplant. It pairs perfectly with shrimp, salmon, cod—you name it.

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RELATED: 30 Best Sides for Burgers That Will Complete Your Meal

21. Vegan Potato Salad with Herbed Tahini Sauce

No picnic is complete without potato salad, so why not make a vegan one everyone can enjoy? The dressing is everything.

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22. Baked Cauliflower with Pomegranate Seeds and Thyme

Cool if we have seconds? Stuff your turkey with it or serve it solo.

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23. Cauliflower Rice

Sometimes you just gotta keep it simple. The world cauli rice is your oyster.

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24. Sugar Snap Pea Salad with Chèvre Ranch

Four words: Goat. Cheese. Ranch. Dressing. Did we mention it's ready in 15 minutes?

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25. Avocado Rice

We’re making this every night of the week. (But especially on Taco Tuesday.)

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26. Sage-Barley Risotto with Butternut Squash

You don’t have to be a chef to master this recipe. It calls for barley instead of arborio rice, which cooks way faster.

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27. Spiralized Winter Vegetable Gratin

Gruyère is the key to our heart. Sub whatever seasonal veggies you have on hand.

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RELATED: 50 Surprising Ways to Cook with Shrimp

28. Sweet Potato and Arugula Salad

This oh-so-impressive pick only takes 35 minutes. We love the addition of tart dried cherries in place of typical dried cranberries.

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29. Greek Wedge Salad

The original is wonderfully simple, but all that bacon and blue cheese...oof. Try this lighter take on for size instead.

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30. Summer Millet Salad

If you're tired of quinoa as a base, it's time to try millet. It's gluten-free and cooks in a jiffy.

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31. Coconut Creamed Spinach

Trade traditional dairy for coconut milk—the result is just as creamy. We'd serve this beauty alongside salmon.

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RELATED: The 17 Best Fish Recipes That Are Easy to Make at Home

32. Grilled Corn with Spicy Aioli

Meet fish tacos' soulmate. In the off-season, use a grill pan on the stove instead of your barbecue.

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33. One-Pot, 15-Minute Pasta Limone

OK, so shrimp are technically crustaceans. But can you blame us for wanting to toss a few of 'em in garlic butter and serve them over the fastest pasta dish you've ever made?

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34. Restorative Miso Noodle Soup

We're feeling soothed already. Serve with a fillet of halibut, or flake the halibut into the soup.

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35. Whole Roasted Carrots

Flounder, cod, bass—these beauties are deliciously flexible.

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RELATED: 35 Totally New Ways to Cook Fish

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