Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
We don’t always eat vegan, but it’s a fun bonus when a creamy, delightful dish just so happens to be plant-based. Jeanine Donofrio, creator of the tasty recipes on the blog Love & Lemons and author of Love & Lemons Every Day, has invented one of our new favorites: creamy sweet corn pappardelle.
“In this pasta, the sweet, juicy corn kernels paired with the ‘milk’ from the cobs become a perfect cream sauce without using actual cream,” Donofrio says. “Cashews add richness, lemon (of course) adds some zing, and smoked paprika adds a smoky depth of flavor.”
In other words, you’re going to want seconds. And thirds.
Reprinted from Love & Lemons Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright 2019, Jeanine Donofrio.
Enter your registered email below!