16 Healthy Fish Recipes Even Your Picky Kids Will Eat

When in doubt, wrap it in a corn tortilla and call it a day.

Tilapia is like the gateway for future fish-eaters. It’s mild and tender, and when coated in Parmesan, it’s pretty hard to resist.

Bacon? Check. A crowd-pleasing firm white fish? Double check. Ready in 40 minutes? You can see where we’re going…

You’ll love the minimal amount of cleanup. They’ll love the honey-mustard glaze.

Sometimes nothing else will do, so we gave this classic a lightened-up makeover by skipping the deep fryer.

There’s something about the combination of sweet and savory that always has kids coming back for more.

The secret to winning over a picky eater is umami-rich miso paste. The caramelized, sweet roasted broccoli doesn’t hurt either.

If you’ve got 30 minutes, you’ve got enough time to win everyone over with this easy dish. The honey-ginger-soy marinade is, as some would say, the bee’s knees.

You had them at “lemon butter.” You had us at “ready in 20 minutes.”

If you don’t say anything, they might not even notice they’re made of salmon. And if they do, just smile and nod.

Crispy, herby fish meets cool cucumber yogurt sauce. (Dealing with a sauce hater? Serve it in a separate bowl.)

Once again, the proof is in the pudding: Cod and lemon make a great team.

Any vegetable will work here, so pick their favorites. The marinade is sweet and salty and sure to please.

Put out a spread of toppings and let everyone build their own bowl with their favorites.

Anything can be french fries and chicken tenders if you have the right mindset.

Hoisin is about to dethrone ketchup as the most-loved condiment in your fridge. Just watch.