Plop store-bought cake mix batter in a sheet pan and it’s nothing to write home about. Pour it into an ornate Bundt pan, and boom: It’s a million times more elegant and impressive—without you doing more work. Rooted in the German word bund, meaning a gathering of people, a Bundt cake is a great way to serve dessert to a crowd. The round, fluted tube pan allows more of the cake to make contact with the pan’s edges, which disperses the heat and lets the whole confection bake evenly. Read on for 51 of the best Bundt cake recipes to make for all occasions. (Despite their looks, they’re basically foolproof.)