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When it comes to Easter Sunday, you can't just serve any old brunch. So may we suggest adding these 24 dishes to your spread? Serve them with a few pitchers of Bloody Marys and your family and friends will be singing your praises.

RELATED: The Best Easter Recipes Ever

Deviled Eggs 3 Ways

We bring you not one but three ways to please a crowd with these dressed-up beauties. Roasted garlic, Sriracha or capers—you really can’t go wrong.

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Eggs Benedict with Easy Hollandaise Sauce

We have the trick to poaching eggs and the trick to making rich, creamy homemade hollandaise.

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Sheet Pan Eggs with Smoked Salmon, Cream Cheese and Dill

Feeding a crowd? Here’s your secret weapon. It’s delicious with a mimosa—and even better on a bagel sandwich.

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Blueberry Crumble Pie

This streusel-like topping is not like any pie crust we’ve ever had. Hint: best served with a scoop of vanilla ice cream. (Hey, it's a special occasion.) 

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Breakfast Caprese with Soft-Boiled Eggs

Who says you can’t have salad in the morning? Place the eggs on top of the tomatoes and mozzarella, then slice them just before serving so that the runny yolk makes a sauce. 

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Nutella Pancakes

You’ll never go back to just topping your pancakes with this chocolate-hazelnut spread. 

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Doughnut Chips

All you need is half an hour and a waffle iron to whip up these crispy caramelized chips. 

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Sweet Potato Hash Browns

Looking for a crunchy side dish to serve with eggs or pancakes (or whatever)? You've found it. And you only need three ingredients.  

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Bacon, Egg and Cheese Breakfast Muffins

 Take a savory bacon-and-cheese muffin and bake an egg in it. We recommend using a jumbo muffin pan. 

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huevos rancheros

Skillet eggs are a flavorful and hearty choice for your vegetarian guests. 

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SLOW-COOKER MEDITERRANEAN FRITTATA

Drop all the ingredients into your Crock-Pot and let it do the work for you. You have other things to do. 

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Pizza-Dough Cinnamon Rolls

These ooey-gooey treats will be on the table in an hour flat. What's our secret? Store-bought dough. (We won't tell if you won't.)

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Green Shakshuka

This spicy version of the popular Israeli dish gets its vibrant color (and punchy flavor) from spinach and jalapeño. 

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Bacon-Wrapped Eggs

Brunch is all about presentation. Enter: these guys, and be sure to serve them with a side of home fries.

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Monkey-Bread Danish

Each pull-apart pastry is coated in cinnamon streusel and filled with cream cheese. Make a double batch—you won't regret it. 

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Beet and Goat Cheese Tart

Balance out the sweet stuff on the table with this savory tart. Bake until it’s warm and golden and the cheese has melted. 

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Cherry-Almond Baked Oatmeal

Oatmeal for brunch? You betcha. And this decadent version can even be prepared the night before.

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Eggs in a Basket

Skip the bread slices and use a whole loaf as the vessel for your eggs. The best part? Your oven does most of the work. 

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Mini Carrot Cakes

These perfectly portioned carrot cakes are layered with rich cream-cheese frosting.

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Mini Bacon and Tomato Quiches

Quiche is a brunch staple. But these mini guys with savory hash-brown crusts are next level.

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Citrus, Fennel and Avocado Salad

Lighten things up with a tangy, fresh salad that pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and avocado. 

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Whole Wheat Blueberry Muffins

Watch these hearty yet fluffy breakfast pastries disappear from the buffet in minutes.

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Home Fries

For these babies, we employ a can't-fail technique (parboil, then sauté) to ensure they’ll be crispy on the outside and tender on the inside.

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Maple Candied Bacon

Turns out the only thing better than a side of bacon is a side of the sweet-and-salty candied version.

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Additional reporting by Alexandra Hough

RELATED: 21 Mimosa Recipes to Upgrade Your Weekend Brunch

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