24 Recipes for the Ultimate Easter Brunch
When it comes to Easter Sunday, you can't just serve any old brunch. So may we suggest adding these 24 dishes to your spread? Serve them with a few pitchers of Bloody Marys and your family and friends will be singing your praises.
Deviled Eggs 3 Ways
We bring you not one but three ways to please a crowd with these dressed-up beauties. Roasted garlic, Sriracha or capers—you really can’t go wrong.
Sheet Pan Eggs with Smoked Salmon, Cream Cheese and Dill
Feeding a crowd? Here’s your secret weapon. It’s delicious with a mimosa—and even better on a bagel sandwich.
Blueberry Crumble Pie
This streusel-like topping is not like any pie crust we’ve ever had. Hint: best served with a scoop of vanilla ice cream. (Hey, it's a special occasion.)
Breakfast Caprese with Soft-Boiled Eggs
Who says you can’t have salad in the morning? Place the eggs on top of the tomatoes and mozzarella, then slice them just before serving so that the runny yolk makes a sauce.
You’ll never go back to just topping your pancakes with this chocolate-hazelnut spread.
All you need is half an hour and a waffle iron to whip up these crispy caramelized chips.
Sweet Potato Hash Browns
Looking for a crunchy side dish to serve with eggs or pancakes (or whatever)? You've found it. And you only need three ingredients.
Bacon, Egg and Cheese Breakfast Muffins
Take a savory bacon-and-cheese muffin and bake an egg in it. We recommend using a jumbo muffin pan.
Skillet eggs are a flavorful and hearty choice for your vegetarian guests.
SLOW-COOKER MEDITERRANEAN FRITTATA
Drop all the ingredients into your Crock-Pot and let it do the work for you. You have other things to do.
Pizza-Dough Cinnamon Rolls
These ooey-gooey treats will be on the table in an hour flat. What's our secret? Store-bought dough. (We won't tell if you won't.)
This spicy version of the popular Israeli dish gets its vibrant color (and punchy flavor) from spinach and jalapeño.
Brunch is all about presentation. Enter: these guys, and be sure to serve them with a side of home fries.
Each pull-apart pastry is coated in cinnamon streusel and filled with cream cheese. Make a double batch—you won't regret it.
Beet and Goat Cheese Tart
Balance out the sweet stuff on the table with this savory tart. Bake until it’s warm and golden and the cheese has melted.
Cherry-Almond Baked Oatmeal
Oatmeal for brunch? You betcha. And this decadent version can even be prepared the night before.
Eggs in a Basket
Skip the bread slices and use a whole loaf as the vessel for your eggs. The best part? Your oven does most of the work.
Mini Carrot Cakes
These perfectly portioned carrot cakes are layered with rich cream-cheese frosting.
Mini Bacon and Tomato Quiches
Quiche is a brunch staple. But these mini guys with savory hash-brown crusts are next level.
Citrus, Fennel and Avocado Salad
Lighten things up with a tangy, fresh salad that pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and avocado.
Whole Wheat Blueberry Muffins
Watch these hearty yet fluffy breakfast pastries disappear from the buffet in minutes.
For these babies, we employ a can't-fail technique (parboil, then sauté) to ensure they’ll be crispy on the outside and tender on the inside.
Maple Candied Bacon
Turns out the only thing better than a side of bacon is a side of the sweet-and-salty candied version.
Additional reporting by Alexandra Hough