Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Fact: Mashed doesn't have to be your default when it comes to potato side dishes. Take this recipe for potatoes au gratin. You know, the version where slices of spuds are smothered in a cream sauce and plenty of cheese? It's rich and comforting—plus, it can be assembled ahead of time and held in your refrigerator until you're ready to bake it.
Enter your registered email below!