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Some combinations just make sense: PB&J, ketchup and fries...and ricotta toast. Toasted brioche bread is slathered in cinnamon-sugar butter and ricotta, then topped with honey-broiled citrus and sea salt. (Yum.)
“I served this as a dessert at a recent dinner party," recipe developer Erin McDowell tells us. "It’s so simple to prepare, but manages to look beautiful enough on the plate that folks around the table gasped when I set it down. The bread is only toasted on one side, so it’s firm enough to hold up to the toppings, but soft enough that it still melts in your mouth.”
The combination is rich, but not too rich—sweet, but not too sweet. We can't wait to serve it at our next dinner party (or lazy Saturday morning breakfast).
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