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A good haircut. Grandma’s lasagna. Spring sweaters. We’ve got a thing for layers. So when we set out to find the best carrot cake recipe, it had to be a layer cake. What could be better than that, right? Then it hit us: mini layer cakes. We baked the batter in a rimmed cookie sheet, cut out tiny rounds using a cookie cutter, and then stacked them with dollops of rich cream cheese frosting in between. Everything can be prepared a day or two ahead, making assembling--and devouring—these tiny treats even sweeter.
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