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Ham may be the standard on this day. But no one will be able to turn down juicy flank steak. Just think of the marinating time as a built-in cocktail hour. Get the recipe.
(from Food Network)
Always a classic, never boring
Just roast everything in the oven
A tasty alternative to ham, if you ask us
These ooey-gooey pizza-dough cinnamon rolls will be on the table in an hour flat. Get the recipe.
Bake it in the oven instead of cooking on the stovetop
Mmmm...cream cheese filling
For the kids--and kids at heart
The greatest breakfast mashup of all time
Fact: This raspberry crepe cake couldn't be simpler to assemble. Get the recipe.
Talk about a slice of (chocolate) heaven...
Meet one of the simplest confections around
Here's how to get that wow-worthy pattern
Individually sized and made with coffee...and booze
Our kale quiche with a cheddar-rice crust bucks tradition--and happens to be gluten-free. Get the recipe.
It's the new eggs with a side of hash browns
Don't worry--we snuck some cheese in there
Because you should have bacon in every bite
The greatest crust ever? We think yes.
Warning: These Italian-inspired pin wheels won't last long. Get the recipe.
The sophisticated "pigs-in-a-blanket"
Here are three ways to dress them up
If you're going to nosh, nosh on this
Oven-roasted beets and potatoes will be the star of your dinner show. Get the recipe.
The only carrot recipe you'll ever need
The only Brussels sprouts recipe you'll ever need
A lighter take on the classic side dish
Fast, easy and filling
A solid vegetarian option
We'll gladly eat our greens when they're covered in cheese