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Wouldn’t it be magical if dinner appeared on the table every single night at 6 p.m.? Thanks to these speedy recipes, it’s not a pipe dream. When you start with in-season veggies and flavorful ingredients, a delicious dinner basically makes itself. Because we care, we’ve got your next 53 weeknight meals covered. 

RELATED: 27 Ridiculously Easy Dinner Recipes for Weekdays

Photo: Liz Andrew/Styling: Erin McDowell

Spring Pea Soup with Mint

Pair this easy dish with a buttered baguette and dinner’s done.

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Photo: Liz Andrew/Styling: Erin McDowell

Chopped Italian Salad Pizza

Thanks to store-bought dough, it’s as easy to toss together as your go-to bowl of kale.

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Photo: Liz Andrew/Styling: Erin McDowell

Lightened-Up Fettuccine with Cauliflower Alfredo Sauce

Psst: Whip up this creamy creation in less than 30 minutes.

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Photo: Liz Andrew/Styling: Erin McDowell

Lime Chicken with Corn and Poblano Salad

Chicken thighs are the quickest way to achieve maximum, juicy flavor.

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Photo: Liz Andrew/Styling: Erin McDowell

Crispy Baked Fish Tacos with Cabbage Slaw

If you’re tight on time, sub in store-bought fish sticks.

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The Full Helping

Simple Vegan Spring Lemon Orzo Pasta Salad

Coterie member Gena Hamshaw made sure everything cooks together in one pot.

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Photo: Liz Andrew/Styling: Erin McDowell

Chicken and Snap Pea Stir-Fry

You only need a few pantry staples and 20 minutes.

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Photo: Liz Andrew/Styling: Erin McDowell

The Ultimate Quinoa-Avocado Bowl

Watermelon radishes make everything instantly fancy.

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Photo: Liz Andrew/Styling: Erin McDowell

Skillet Gnocchi with Sausage and Broccoli Rabe

It tastes like you spent all day making it.

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Photo: Liz Andrew/Styling: Erin McDowell

15-Minute Mezze Plate with Toasted Za’atar Pita Bread

Finger food = the best food.

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Salt & Wind

Paprika Grilled Salmon Spring Salad

We love seafood. We just don’t love cooking for three hours.

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Photo: Liz Andrew/Styling: Erin McDowell

Baked Caprese Chicken Skillet

You'll be shocked how simple this is.

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Photo: Liz Andrew/Styling: Erin McDowell

Leek, Kale and Goat Cheese Strata

Assemble everything in advance and pop it in the oven 30 minutes before dinner.

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The Full Helping

Family Style Chicken Caesar Salad

Low-key and elegant.

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Photo: Liz Andrew/Styling: Erin McDowell

Quiche with Gluten-Free Sweet Potato Crust

Make two and freeze one for later.

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Feed Me Phoebe

Spring Quinoa Mujadara with Asparagus

Don’t be intimidated by the name: These speedy Lebanese grain bowls from Coterie member Phoebe Lapine are like a warm hug.

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Photo: Liz Andrew/Styling: Erin McDowell

15-Minute Mediterranean Couscous with Tuna and Pepperoncini

All meals should be this effortless (and delicious).

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Photo: Liz Andrew/Styling: Erin McDowell

Summer Skillet Gnocchi with Grilled Corn and Burrata

A whole ball of fresh mozzarella takes this one-pan meal to a new level.

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Photo: Liz Andrew/Styling: Erin McDowell

Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

There’s no need to turn on the oven. (Ca-ching.)

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Photo: Liz Andrew/Styling: Erin McDowell

Cold Sesame Cucumber Noodles

Thanks to pre-marinated tofu, this recipe’s done in ten minutes flat.

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RELATED: 8 Oven-Free Dinners to Make When It’s Too Damn Hot to Cook

Two Peas & Their Pod

Chickpea Shawarma Bowls

You can totally meal prep these so dinner’s ready at 5 p.m.

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Photo: Liz Andrew/Styling: Erin McDowell

Sweet-and-Sour Pork Skewers with Pineapple

Time to dust off the grill.

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Photo: Liz Andrew/Styling: Erin McDowell

One-Pot, 15-Minute Pasta Limone

Keep this go-to in your back pocket.

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Photo: Liz Andrew/Styling: Erin McDowell

Green Shakshuka

Stock up on frozen spinach and whip up this dish when you don’t have time for the grocery store.

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Chloe Flavor

Vegan Fiesta Taco Bowl

Guaranteed to quench your deepest, darkest Tex-Mex cravings.

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Ambitious Kitchen

Everything Spring Green Salad with Basil Lemon Vinaigrette

Coterie member Monique Volz proves that basil lemon vinaigrette makes veggies taste magical.

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Photo: Liz Andrew/Styling: Erin McDowell

Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

Sweet and savory perfection.

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Photo: Liz Andrew/Styling: Erin McDowell

Keto Sheet-Pan Chicken and Rainbow Veggies

Stick to your diet? Check. Delight your screaming little ogres? Check.

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Photo: Liz Andrew/Styling: Erin McDowell

Skillet Pasta with Summer Squash, Ricotta and Basil

We give you permission to bring the whole damn pan to the table.

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Photo: Liz Andrew/Styling: Erin McDowell

Veggie Niçoise Salad with Red Curry Green Beans

Finally, a salad that won’t wilt (and doesn’t involve kale).

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RELATED: 17 Amazing Salad Recipes for People Who Really Hate Salad

Gimme Some Oven

Easy Shrimp Ceviche

The least-intimidating recipe on the internet.

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Photo: Liz Andrew/Styling: Erin McDowell

Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Tip: Grilling a few of the ingredients in your salad ups the ante.

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Photo: Liz Andrew/Styling: Erin McDowell

Cheater’s Skillet Paella

Simple enough for a school night (we promise).

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Photo: Liz Andrew/Styling: Erin McDowell

Orecchiette with Spring Greens

Pretty much the definition of low-maintenance.

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Photo: Liz Andrew/Styling: Erin McDowell

Pan-Fried Cod with Orange and Swiss Chard

With a nonstick pan, this dish is easier to cook than chicken.

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Foodie Crush

Chilled Corn and Crab Soup

Coterie member Heidi Larsen promises you can make this in 30 minutes. Wanna cut it down to 25? Buy a container of pre-picked crab meat instead of whole legs.

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Photo: Liz Andrew/Styling: Erin McDowell

Thai Beef Bowls with Rice Noodles

Just as easy as takeout. (Maybe easier.)

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Photo: Liz Andrew/Styling: Erin McDowell

Make-Ahead Aloo Gobi

Filling, flavorful and keeps in the fridge for four days.

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Photo: Liz Andrew/Styling: Erin McDowell

15-Minute Lemony Broccolini Pasta

Slightly more elegant than dumping out a jar of marinara, but just as foolproof.

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Photo: Liz Andrew/Styling: Erin McDowell

Honey-Lime Chicken and Veggies in Foil

Just throw these mess-free packets on the grill pan.

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RELATED: 19 Easy Meals You Can Make in Parchment Paper

What's Gaby Cooking

Pea and Asparagus Tart

Coterie member Gaby Dalkin has us swooning.

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Power Plates

Quick Guacamole Quinoa Salad

Basically a bowl of guac masquerading as salad. What’s not to love?

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Photo: Liz Andrew/Styling: Erin McDowell

Spring Roll Bowls

Like salad and noodles had an extremely delicious baby.

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Jon Cospito

Baking-Sheet Pizza with Olives and Sun-Dried Tomatoes

Store-bought dough jump-starts this instant crowd-pleaser.

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Photo: Liz Andrew/Styling: Erin McDowell

Shrimp with Cauliflower 'Grits' and Arugula

It looks and tastes like comfort food, but it’s secretly good for you.

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Plays Well with Butter

Spring Goddess Grain Bowl

You deserve every vibrant bite. (Coterie member Jess Reilly will totally back us up.)

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Photo: Liz Andrew/Styling: Erin McDowell

Clean-Eating Bibimbap Bowls

Spicy, sweet, savory and downright satisfying.

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The Minimalist Kitchen

Chicken Tinga Tacos

Don’t tell anyone that these started with a rotisserie bird.

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Photo: Liz Andrew/Styling: Erin McDowell

BLT Pasta Salad

The juicier the tomatoes, the better.

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Photo: Liz Andrew/Styling: Erin McDowell

Vegan Slow-Cooker Detox Coconut Soup

Myth: Your slow cooker is just for the winter.

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RELATED: 30 Clean-Eating Recipes You Can Make in 30 Minutes or Less

Photo: Liz Andrew/Styling: Erin McDowell

20-Minute Paleo Egg Roll Bowls

Nix the wrappers. The filling is the best part.

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Photo: Liz Andrew/Styling: Erin McDowell

Radish Barbecue Bowls with Tangy Honey-Mustard Dressing

Our new obsession: charred radishes.

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Photo: Liz Andrew/Styling: Erin McDowell

15-Minute Cheater’s Pad Thai

Spicy mustard greens lighten up this classic dish.

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