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On those nights you want to eat kinda healthy (but also don’t want to eat your millionth salad of the week), fettuccine with cauliflower alfredo sauce comes to the rescue. It’s a lighter, leaner version of our favorite indulgence. Instead of heavy cream, the luscious sauce starts with pureed cauliflower (with just an itty bit of milk and Parm mixed in). This totally counts as eating our veggies, right?
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