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Don’t get us wrong, we love turning cauliflower into “everything bagel” cauliflower rolls or gluten-free cauliflower gnocchi pomodoro. But sometimes we let our favorite veggie shine on its own. That’s why we decided to create a convenient make-ahead version of aloo gobi, a classic Indian dish made from cauliflower, potatoes and a ton of aromatic spices. Tender and flavorful, it keeps in the fridge for up to four days.
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