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FYI, a vegan salad doesn’t have to mean a sad pile of lettuce. This vegan fiesta taco bowl from Chloe Coscarelli’s cookbook Chloe Flavor: Saucy, Crispy, Spicy, Vegan has just the right balance of crunchy raw veggies, hearty toppings and creamy dressing. The best part? You can prep all the ingredients ahead of time and enjoy the loaded bowls all week.
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