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Although a plant-based diet is often synonymous with “clean eating” and “healthy,” sometimes even vegans want to drown in a sinfully rich, chocolaty dessert. (Right, guys?) For all those times, vegan chef extraordinaire Chloe Coscarelli brings you this black forest cherry cake from her cookbook Chloe Flavor: Saucy, Crispy, Spicy, Vegan. We guarantee it’s just as decadent as the stuff from your childhood—if not more.
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